
Methods of analysis of fats and fatty oils. General introduction
出版:British Standards Institution

专家解读视频
Sampling, preparation of test sample, reagents, apparatus, test report and index to entire standard. To be read in conjuction with the other sections of the standard.
© British Standards Institution 2013
Replaced by notes:
Replaced by the dual numbered standard BS EN ISO 661:1995, BS 684-0.2:1995 and BS 684-0.1:1995.
Amendment notes:
AMD 7892 published 15 October 1993
ISO 661:2003 - Similar