I.S. EN ISO 9233-1:2018现行
Cheese, Cheese Rind and Processed Cheese - Determination of Natamycin Content Part 1: Molecular Absorption Spectrometric Method for Cheese Rind (iso 9233-1:2018)
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. EN ISO 9233-1:2018
发布时间：2018/5/28 0:00:00
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：32
标准简介
Describes a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm[2].
本标准替代的旧标准
等同采用的国际标准
ISO 9233-1 : 2018 - Identical
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
EN ISO 9233-1 : 2018 - Identical
