
Animal and vegetable fats and oils - Determination of refractive index
出版:International Organization for Standardization

专家解读视频
Describes a method for the determination of the refractive index of animal and vegetable fats and oils.
DS EN ISO 6320 : 2017 - Identical
SS-EN ISO 6320 : 2017 - Identical
GOST ISO 6320 : 2012 - Identical
PN EN ISO 6320 : 2017 - Identical
UNI EN ISO 6320 : 2017 - Identical
NF ISO 6320 : 1996 - Identical
BS 684-1.2(1996) : 1996 - Identical