
Modified Starch - Determination Of Carboxyl Group Content Of Oxidized Starch
出版:Asociacion Espanola de Normalizacion

专家解读视频
Defines a method for determining the carboxyl group content of oxidized starch, suitable for contents up to 1% (m/m).
ISO 11214:1996 - Identical
SS EN ISO 11214 Ed. 1 (1996) - Identical
NS EN ISO 11214 Ed. 1 (1996) - Identical
UNI EN ISO 11214:1996 - Identical
NF EN ISO 11214:1996 - Identical
NBN EN ISO 11214:1996 - Identical
ONORM EN ISO 11214:1996 - Identical
DIN EN ISO 11214 (1996-08) - Identical
BS EN ISO 11214:1996 - Identical
NEN EN ISO 11214:1996 - Identical
SN EN ISO 11214:1997 - Identical
I.S. EN ISO 11214:1997 - Identical