BS 5929-6(1989) : 1989被替代
METHODS FOR SENSORY ANALYSIS OF FOOD - RANKING
出版：British Standards Institution
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基本信息
标准编号： BS 5929-6(1989) : 1989
标准类别：Standard
出版单位：British Standards Institution
标准页数：0
标准简介
Describes a method for sensory evaluation of test samples with the the aim of establishing a ranking order for a series of test samples. Applies to performing multisample difference testing using the criterion of total impression, single attributes or components of single attributes. Coverage includes definitions, apparatus and procedure.
替代本标准的新标准
