
Gas Heated Catering Equipment - Part 2-8: Specific Requirements - Brat Pans And Paella Cookers
出版:Italian Standards

专家解读视频
Specifies the requirements for the construction and operating characteristics relating to safety and rational use of energy of brat pans and paella cookers so called after "brat pano".
Supersedes UNI EN 203-2. (01/2006)
ONORM EN 203-2-8:2006 - Identical
NEN EN 203-2-8:2005 - Identical
SS EN 203-2-8 Ed. 1 (2005) - Identical
UNE EN 203-2-8:2006 - Identical
NS EN 203-2-8 Ed. 1 (2005) - Identical
I.S. EN 203-2-8:2005 - Identical
NF EN 203-2-8:2006 - Identical
NBN EN 203-2-8:2006 - Identical
DIN EN 203-2-8 (2006-02) - Identical
BS EN 203-2-8:2005 - Identical
SN EN 203-2-8:2005 - Identical