
Method for determination of distillation characteristics of petroleum products
出版:British Standards Institution

专家解读视频
Describes apparatus and gives procedure for determining initial boiling point, end point (final boiling point), dry point, percentage recovered, total recovery, percentage residue and percentage evaporated, of 4 groups of petroleum products using gas or electric heating. Includes manual and automatic procedures.
© British Standards Institution 2013
Replaced by notes:
Replaced by the dual numbered standard BS EN ISO 3405:2000, BS 2000-123:2001.