
Animal and Vegetable Fats and Oils - Determination of Benzo[a]pyrene - Reverse-phase High Performance Liquid Chromatography Method (iso 15302:2017)
出版:National Standards Authority of Ireland

专家解读视频
Defines a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 [mu]g/kg to 50 [mu]g/kg.
SN EN ISO 15302:2017 - Identical
EN ISO 15302:2017 - Identical
UNI EN ISO 15302:2017 - Identical
UNE EN ISO 15302:2017 - Identical
ONORM EN ISO 15302:2017 - Identical
BS EN ISO 15302:2017 - Identical
BS EN ISO 15302:2010 - Identical
SN EN ISO 15302:2010 - Identical
NEN EN ISO 15302:2017 - Identical
NF EN ISO 15302:2017 - Identical
SS EN ISO 15302 Ed. 3 (2017) - Identical
NS EN ISO 15302:2017 - Identical