
Microbiology Of The Food Chain - Horizontal Method For The Determination Of Vibrio Spp. - Part 1: Detection Of Potentially Enteropathogenic Vibrio Parahaemolyticus, Vibrio Cholerae And Vibrio Vulnificus (Iso 21872-1:2017)
出版:Polish Committee for Standardization

专家解读视频
2017 [09/10/2017]
EN ISO 21872-1:2017 - Identical
ISO 21872-1 : 2017 - Identical
EN ISO 21872-1 : 2017 - Identical