SN EN ISO 9233-1:2018现行
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018)
出版：Swiss Standards
专家解读视频
ISO 9233-1 - IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
EN ISO 9233-1 : 2018 - Identical
ISO 9233-1 : 2018 - Identical
