专家解读视频
基本信息
标准编号： SS 340-1999
出版单位：SG-SPRING SG
标准页数：0
标准简介
This Singapore Standard applies to chilli sauce, a condiment/marinade for edible purposes. Chilli sauce in this standard shall comprise the following four categories.\n(a) Chilli sauce;\n(b) Sweet chilli sauce;\n(c) Garlic chilli sauce;\n(d) Ginger garlic chilli sauce.\n
