
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES
出版:Ente Nazionale Italiano di Unificazione (UNI)

专家解读视频
Describes material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
EN ISO 8442-9 : 2018 - Identical
EN ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical
ISO 8442-9 : 2018 - Identical