UNE EN 12041:2015现行
Food Processing Machinery - Moulders - Safety And Hygiene Requirements
出版：Asociacion Espanola de Normalizacion
专家解读视频
Applies to design and manufacture of certain types of dough moulders used in food industry and shops (pastry-making, bread-making, sweet industries, confectioners, bakeries, delicatessens, catering facilities etc.) for rolling, flattening and elongating pieces of dough. Technical safety and hygiene requirements for the design, manufacture, installation, adjustment, operation, cleaning and maintenance of these machines, as defined in 3.12 of EN 292-1:1991 and in the manufacturers instruction handbook are covered.
SN EN 12041:2015 - Identical
DIN EN 12041 (2015-02) - Identical
ONORM EN 12041:2015 - Identical
NF EN 12041:2015 - Identical
BS EN 12041:2014 - Identical
SS EN 12041 Ed. 2 (2014) - Identical
NEN EN 12041:2014 - Identical
I.S. EN 12041:2014 - Identical
NS EN 12041:2014 - Identical
NBN EN 12041:2015 - Identical
