
Milk and Milk Products - Determination of Alkaline Phosphatase Activity Part 2: Fluorimetric Method for Cheese (iso/dis 11816-2:2014)
出版:National Standards Authority of Ireland

专家解读视频
Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.
BS EN ISO 11816-2:2016 - Identical
UNI EN ISO 11816-2:2016 - Identical
NS EN ISO 11816-2:2003 - Identical
UNE EN ISO 11816-2:2003 - Identical
ONORM EN ISO 11816-2:2016 - Identical
NBN EN ISO 11816-2:2016 - Identical
UNE EN ISO 11816-2:2017 - Identical
SS EN ISO 11816-2 Ed. 2 (2016) - Identical
EN ISO 11816-2:2016 - Identical
SN EN ISO 11816-2:2016 - Identical
NEN EN ISO 11816-2:2016 - Identical
NS EN ISO 11816-2:2016 - Identical
NF EN ISO 11816-2:2016 - Identical