UNI EN ISO 12099:2010现行
Animal Feeding Stuffs, Cereals And Milled Cereal Products - Guidelines For The Application Of Near Infrared Spectrometry
出版：Italian Standards
专家解读视频
Contains guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
EN ISO 12099:2017 - Identical
ISO 12099 : 2017 - Identical
EN ISO 12099 : 2017 - Identical
EN ISO 12099 : 2017 - Identical
