AS 2542.2.1-1982被替代
Sensory analysis of foods Specific methods - Paired comparison test
出版：Standards Australia
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基本信息
标准编号： AS 2542.2.1-1982
标准类别：Standard
出版单位：Standards Australia
标准页数：7
标准简介
Sets out a procedure for comparing the sensory properties of two food samples. The paired comparison test may be used to determine in what way a particular property differs between the two samples (e.g. more sweet or less sweet) or to establish whether one of the samples is preferred.
本标准替代的旧标准
替代本标准的新标准
