
MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 2: ENUMERATION BY A MINIATURIZED MOST PROBABLE NUMBER TECHNIQUE (ISO/TS 6579-2:2012)
出版:Comite Europeen de Normalisation

专家解读视频
Provides a method for the enumeration of Salmonella spp. present in: - products intended for human consumption and for the feeding of animals; - environmental samples in the area of food production and food handling; - animal faeces; - environmental samples from the primary production stage; by calculation of the most probable number (MPN).