ISO 7208 : 2008(R2017)现行
SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)
出版：International Organization for Standardization
专家解读视频
Describes the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk.
DIN 10312 : 1971 - Similar to
SS-EN ISO 7208 : 2008 - Identical
UNI ISO 7208 : 1991 - Identical
DS EN ISO 7208 : 2008 - Identical
PN EN ISO 7208 : 2010 - Identical
DIN 10312-6 : 1990 - Similar to
NFV 04 365 : 1985 - Identical
