NF EN 203-2-6:2006现行
Gas Heated Catering Equipment - Part 2-6: Specific Requirements - Hot Water Heaters For Beverage
出版：Association Francaise de Normalisation
专家解读视频
Specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of Commercial Gas Heated Water Boiling and Heating Appliances for Beverage Making.
Indice de classement: D32-725-2-6. PR NF EN 203 2-6 September 2003. (09/2003)
ONORM EN 203-2-6:2006 - Identical
NEN EN 203-2-6:2005 - Identical
SS EN 203-2-6 Ed. 1 (2005) - Identical
I.S. EN 203-2-6:2005 - Identical
NBN EN 203-2-6:2006 - Identical
DIN EN 203-2-6 (2006-02) - Identical
BS EN 203-2-6:2005 - Identical
SN EN 203-2-6:2005 - Identical
UNI EN 203-2-6:2006 - Identical
NS EN 203-2-6 Ed. 1 (2005) - Identical
UNE EN 203-2-6:2006 - Identical
