SS EN ISO 23275-1 Ed. 1 (2008)现行
Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents
出版：Standardiserings-Kommissionen I Sverige
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基本信息
标准编号： SS EN ISO 23275-1 Ed. 1 (2008)
发布时间：2008/11/14 0:00:00
标准类别：Standard
出版单位：Standardiserings-Kommissionen I Sverige
标准页数：0
标准简介
Describes a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
等同采用的国际标准
ISO 23275-1:2006 - Identical
