UNE EN ISO 3657:2013现行
Animal And Vegetable Fats And Oils - Determination Of Saponification Value (Iso 3657:2013)
出版：Asociacion Espanola de Normalizacion
专家解读视频
Describes a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
Supersedes UNE 55012 and UNE 84080. (02/2004)
I.S. EN ISO 3657:2013 - Identical
BS EN ISO 3657:2013 - Identical
NEN EN ISO 3657:2013 - Identical
SS EN ISO 3657 Ed. 2 (2013) - Identical
NF EN ISO 3657:2013 - Identical
NBN EN ISO 3657:2013 - Identical
UNI EN ISO 3657:2013 - Identical
NS EN ISO 3657:2013 - Identical
ONORM EN ISO 3657:2013 - Identical
SN EN ISO 3657:2013 - Identical
DIN EN ISO 3657 (2013-12) - Identical
