ISO 2386:2015现行
Packed cork - Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste - Determination of moisture content
出版：International Organization for Standardization
专家解读视频
Describes a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork or raw corkwaste.
NBN ISO 2386 : 1992 - Identical
BS ISO 2386 : 2015 - Identical
UNE 56913 : 1988 - Identical
UNI ISO 2386 : 1991 - Identical
NF ISO 2386 : 2002 - Identical
BS ISO 2386 : 2015 - Identical
