AS/NZS 1766.3.14:1998被替代
Food microbiology Examination of specific products - Butter, margarine and related products
出版：Standards Australia
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基本信息
标准编号： AS/NZS 1766.3.14:1998
发布时间：1998/12/5 0:00:00
标准类别：Standard
出版单位：Standards Australia
标准页数：4
标准简介
This Standard sets out microbiological methods for the examination of butter, margarine and related products.NOTE: The methods are applicable to salted, unsalted or cultured butter, and to products such as anhydrous milk fat and margarine. They do not apply to buttermilk powder for which procedures are given elsewhere in this series of methods.
替代本标准的新标准
