ASTM F1356-99被替代
Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
出版：American Society for Testing and Materials
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基本信息
标准编号： ASTM F1356-99
发布时间：1999/12/30 0:00:00
标准类别：Standard
出版单位：American Society for Testing and Materials
标准页数：7
标准简介
CONTAINED IN VOL. 12.02, 2006Outlines procedures for the radiation treatment of fresh or frozen beef, veal, pork, lamb, mutton, chicken, turkey, duck, goose and guinea.
替代本标准的新标准
