ISO 15302:2017现行
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
出版：International Organization for Standardization
专家解读视频
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.
PN EN ISO 15302 : 2017 - Identical
DS EN ISO 15302 : 2017 - Identical
NF ISO 15302 : 1998 - Identical
SS-EN ISO 15302:2017 - Identical
NEN ISO 15302 : 2008 - Identical
UNE 34603 : 2002 - Identical
