当前位置： 首页 > 标准详情页

UNI EN ISO 7208:2000被替代

Skimmed Milk, Whey And Buttermilk - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Italian Standards

获取原文如何获取原文？问客服获取原文，即可享受本标准状态变更提醒服务！

专家解读视频

基本信息

标准编号： UNI EN ISO 7208:2000

标准类别：Standard

出版单位：Italian Standards

标准页数：0

标准简介

Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.

标准备注

Supersedes UNI ISO 7208. (06/2000)

本标准替代的旧标准

UNI ISO 7208:1991

替代本标准的新标准

UNI EN ISO 7208:2009

等同采用的国际标准

NEN EN ISO 7208:1999 - Identical

SS EN ISO 7208 Ed. 1 (2000) - Identical

ISO 7208:1999 - Identical

UNE EN ISO 7208:2000 - Identical

NS EN ISO 7208 Ed. 1 (2000) - Identical