SANS 1735 Ed. 1 (2005/R2010)现行
Cheese And Processed Cheese Products - Determination Of Fat Content - Gravimetric Method
出版：South African Bureau of Standards
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基本信息
标准编号： SANS 1735 Ed. 1 (2005/R2010)
发布时间：2010/8/6 0:00:00
标准类别：Standard
出版单位：South African Bureau of Standards
标准页数：22
标准简介
Gives the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5% (mass fraction) of non-fat solids.
本标准替代的旧标准
