EN 1650:2019现行
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requiremen
出版：Comite Europeen de Normalisation
专家解读视频
基本信息
标准编号： EN 1650:2019
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：0
标准简介
This document specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous, physically stable preparation when diluted with hard water or - in the case of ready-to-use-products - with water.
