
Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test . Taste of water
出版:British Standards Institution

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基本信息
标准编号: BS 6920-2-2.2:1988
发布时间:1988/5/31 0:00:00
标准类别:Standard
出版单位:British Standards Institution
标准页数:0
标准简介
Describes a method designed to access the ability of a product to impart a discernible taste to water. Not applicable when potable water is heated before consumption .
标准备注
© British Standards Institution 2013
本标准替代的旧标准