
Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry
出版:International Organization for Standardization

专家解读视频
This document describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.
BS 684-2.50(2000) : 2000 AMD 13300 - Identical
NEN ISO 15774 : 2000 - Identical
NF ISO 15774 : 2000 - Identical
DIN EN ISO 15774 : 2017 - Identical
DS EN ISO 15774 : 2017 - Identical
PN EN ISO 15774 : 2017 - Identical
SS-EN ISO 15774:2017 - Identical