AS 2300.4.1-1994 (R2019)现行
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - General information and preparation of samples
出版：Standards Australia
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Provides general information on standard methods forthe analysis of dried milk and whey.RECONFIRMATION NOTICETechnical Committee FT-024 has reviewed the content of this publication and in accordance with Standards Australia procedures for reconfirmation, it has been determined that the publication is still valid and does not require change.Certain documents referenced in the publication may have been amended since the original date of publication. Users are advised to ensure that they are using the latest versions of such documents as appropriate, unless advised otherwise in this Reconfirmation Notice.Approved for reconfirmation in accordance with Standards Australia procedures for reconfirmation on 10 October 2019.The following are represented on Technical Committee FT-024:Australian Institute of Food Science and TechnologyConsumers Federation of AustraliaCSIROMeat and Livestock AustraliaNational Association of Testing Authorities AustraliaNational Measurement InstituteNSW Food AuthorityRoyal Australian Chemical Institute
