
MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE AND NITRITE CONTENTS - PART 1: METHOD USING CADMIUM REDUCTION AND SPECTROMETRY
出版:Comite Europeen de Normalisation

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基本信息
标准编号: EN ISO 14673-1 : 2004
标准类别:Standard
出版单位:Comite Europeen de Normalisation
标准页数:0
标准简介
Gives a method for the determination of the nitrate and nitrite contents of milk and milk products by cadmium reduction and spectrometry. Applicable to whole and partly skimmed and skimmed dried milk, hard, semi-hard and soft cheeses, processed cheese and whey cheese, caseins and caseinates and dried whey.