UNE-EN 17203:2020现行
Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
出版：Asociacion Espanola de Normalizacion
专家解读视频
基本信息
标准编号： UNE-EN 17203:2020
出版单位：Asociacion Espanola de Normalizacion
标准页数：0
标准简介
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
等同采用的国际标准
