ISO/TS 27105:2009被替代
Milk and milk products - Determination of hen's egg white lysozyme by HPLC
出版：International Organization for Standardization
专家解读视频
Describes a method for the quantitative determination of hen's egg white lysozyme in milk and milk products.
DD ISO/TS 27105:2009 - Identical
XP ISO/TS 27105 : 2010 XP - Identical
DD ISO/TS 27105 : 2009 - Identical
NEN NPR ISO/TS 27105 : 2009 - Identical
NEN NPR ISO/TS 27105 : 2009 - Identical
XP ISO/TS 27105 : 2010 XP - Identical
DD ISO/TS 27105 : 2009 - Identical
