IEC 60619 : 2.0现行
ELECTRICALLY OPERATED FOOD PREPARATION APPLIANCES - METHODS FOR MEASURING THE PERFORMANCE
出版：International Electrotechnical Committee
专家解读视频
States and defines the principal performance characteristics of household electrical food preparation machines, which are of interest to the user and describes the standard methods for measuring these characteristics.
I.S. EN 60619:1994 - Identical
SN EN 60619 : 1993 AMD 1 1995 - Identical
NF EN 60619 : 93 AMD 2 2005 - Identical
NEN 10619 : 1994 AMD 1 1995 - Identical
DIN EN 60619 : 2005 - Identical
NEN EN IEC 60619 : 1993 AMD 2 2004 - Identical
UNE EN 60619 : 1997 - Identical
PN EN 60619 : 2002 AC 2008 - Identical
DS EN 60619 : 1995 AMD 2 2004 - Identical
