I.S. ENV 1186-10:1994被替代
Materials And Articles In Contact With Foodstuffs - Plastics Part 10: Test Methods For Overall Migration Into Olive Oil (modified Method For Use In Case Where Incomplete Extraction Of Olive Oil Occurs)
出版：National Standards Authority of Ireland
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基本信息
标准编号： I.S. ENV 1186-10:1994
标准类别：Standard
出版单位：National Standards Authority of Ireland
标准页数：24
标准简介
Describes a method of test for the determination of the overall migration into a fatty food stimulant from polystyrene based plastics intended to come into contact with foodstuffs, by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degree C or for 2 h at 70 degree C.
替代本标准的新标准
等同采用的国际标准
ENV 1186-10:1994 - Identical
