
Food Safety Management Systems - Requirements For Any Organization In The Food Chain
出版:International Organization for Standardization

专家解读视频
基本信息
标准编号: ISO/DIS 22000 (2005)
标准类别:Draft
出版单位:International Organization for Standardization
标准页数:0
标准简介
Provides requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
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