I.S. EN 203-1:2014现行
Gas Heated Catering Equipment Part 1: General Safety Rules
出版：National Standards Authority of Ireland
专家解读视频
Describes the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances.
SN EN 203-1:2014 - Identical
ONORM EN 203-1:2014 - Identical
NF EN 203-1:2014 - Identical
EN 203-1:2014 - Identical
SS EN 203-1 Ed. 3 (2014) - Identical
UNE EN 203-1:2014 - Identical
ONORM EN 203-1:2016 - Identical
BS EN 203-1:2014 - Identical
NS EN 203-1:2014 - Identical
NEN EN 203-1:2014 - Identical
UNI EN 203-1:2014 - Identical
NBN EN 203-1:2014 - Identical
