SR CEN ISO/TR 6579-3:2014现行
Microbiology of the Food Chain - Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Part 3: Guidelines for Serotyping of Salmonella Spp. (iso/tr 6579-3:2014)
出版：National Standards Authority of Ireland
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基本信息
标准编号： SR CEN ISO/TR 6579-3:2014
发布时间：2014/8/6 0:00:00
标准类别：TechnicalReport
出版单位：National Standards Authority of Ireland
标准页数：50
标准简介
Provides guidance on the procedure for serotyping Salmonella serovars and is applicable to the serotyping of pure cultures of Salmonella spp., independent of the source from which they are isolated.
本标准替代的旧标准
等同采用的国际标准
CEN ISO/TR 6579-3 : 2014 COR 2014 - Identical
ISO TR 6579-3 : 2014 - Identical
ISO TR 6579-3 : 2014 - Identical
