
Animal Feeding Stuffs, Cereals and Milled Cereal Products - Guidelines for the Application of Near Infrared Spectrometry (iso 12099:2017)
出版:National Standards Authority of Ireland

专家解读视频
Provides guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
EN ISO 12099:2017 - Identical
ISO 12099 : 2017 - Identical
EN ISO 12099 : 2017 - Identical
ISO 12099 : 2017 - Identical
EN ISO 12099 : 2017 - Identical