BS 7183(1989) : 1989被替代
GUIDE TO DESIGN OF TEST ROOMS FOR SENSORY ANALYSIS OF FOOD
出版：British Standards Institution
专家解读视频
基本信息
标准编号： BS 7183(1989) : 1989
发布时间：1989/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：16
标准简介
Gives general guidance for the design of test rooms intended for the sensory analysis of food products. It describes the requirements to set up a test room comprising a testing area, a preparation area and an office, specifying those that are essential or those that are merely desirable. Covers principle, creation of test rooms, testing area, preparation area, office and additional areas.
