
Sensory analysis of foods Specific methods - Triangle test
出版:Standards Australia

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基本信息
标准编号: AS 2542.2.2-1983
标准类别:Standard
出版单位:Standards Australia
标准页数:5
标准简介
Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.
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