DIN EN 15634-2 (2018-05)现行
Foodstuffs - Detection of food allergens by molecular biological methods Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
出版：German Institute for Standardisation (Deutsches Institut für Normung)
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