EN 4855-02:2020现行
Aerospace series - ECO efficiency of catering equipment - Part 02: Oven equipment
出版：Comite Europeen de Normalisation
专家解读视频
基本信息
标准编号： EN 4855-02:2020
标准类别：Standard
出版单位：Comite Europeen de Normalisation
标准页数：14
标准简介
This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.
等同采用的国际标准
