
Gas Heated Catering Equipment - Part 2-9: Specific Requirements - Solid Tops, Warming Plates And Griddles
出版:Association Francaise de Normalisation

专家解读视频
Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.
Indice de classement: D32-725-2-9. PR NF EN 203 2-9 September 2003. (09/2003)
ONORM EN 203-2-9:2006 - Identical
NEN EN 203-2-9:2005 - Identical
SS EN 203-2-9 Ed. 1 (2005) - Identical
UNE EN 203-2-9:2006 - Identical
NS EN 203-2-9 Ed. 1 (2005) - Identical
UNI EN 203-2-9:2006 - Identical
I.S. EN 203-2-9:2005 - Identical
NBN EN 203-2-9:2006 - Identical
DIN EN 203-2-9 (2006-02) - Identical
BS EN 203-2-9:2005 - Identical
SN EN 203-2-9:2005 - Identical