UNE EN 453:2015现行
Food Processing Machinery - Dough Mixers - Safety And Hygiene Requirements
出版：Asociacion Espanola de Normalizacion
专家解读视频
Defines hygiene and safety requirements for the manufacture and design of dough mixers with rotating bowls of capacity between 5 l and 500 l. Applies to dough mixers used to process various ingredients; i.e. sugar, flour, fat, salt, water in food manufacture and shops. These machines are also used in other industries, such as pharmaceutical industry, chemical industry, printing etc., but this standard does not cover the hazards related to these.
BS EN 453:2014 - Identical
SS EN 453 Ed. 2 (2014) - Identical
I.S. EN 453:2014 - Identical
NEN EN 453:2014 - Identical
NF EN 453:2015 - Identical
NS EN 453:2014 - Identical
ONORM EN 453:2015 - Identical
SN EN 453:2014 - Identical
NBN EN 453:2014 - Identical
DIN EN 453 (2015-04) - Identical
