ISO 11869:1997被替代
Yogurt - Determination of titratable acidity - Potentiometric method
出版：International Organization for Standardization
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基本信息
标准编号： ISO 11869:1997
发布时间：1997/1/30 0:00:00
标准类别：Standard
出版单位：International Organization for Standardization
标准页数：4
标准简介
Gives a potentiometric method for the determination of the titratable acidity of natural yogurt, flavoured sweetened yogurt and fruit yogurt.
等同采用的国际标准
KS H ISO 11869:2013 - Identical
KS H ISO 11869:2006 - Identical
BS 7142-5:1997 - Equivalent
