BS 5314-4(1976) : 1976被替代
SPECIFICATION FOR GAS HEATED CATERING EQUIPMENT - FRYERS
出版：British Standards Institution
专家解读视频
基本信息
标准编号： BS 5314-4(1976) : 1976
发布时间：1976/1/1 0:00:00
标准类别：Standard
出版单位：British Standards Institution
标准页数：29
标准简介
Describes tests for fryers in restaurants and catering establishments. Does not apply to fish frying ranges used in establishments whose purpose is the preparation of fried fish and chips. Assumes gas supply pressure to appliance is within certain operating tolerances. Does not provide a complete specification for controls for general use. See Fire Precautions in local authority regulations, Gas Safety Regulations, Building Regulations and Building Standards.
替代本标准的新标准
