
Materials And Articles In Contact With Foodstuffs - Plastics - Part 10: Test Methods For Overall Migration Into Olive Oil (modified Method For Use In Case Where Incomplete Extraction Of Olive Oil Occurs)
出版:Nederlands Normalisatie Instituut

专家解读视频
Defines test methods for the determination of the overall migration into a fatty food simulant from polystyrene based plastics which are intended to contact foodstuffs by total immersion in olive oil for 10 days, 24 h or 2 h at 40 degree C or for 2 h at 70 degree C.
ENV 1186-10:1994 - Identical