DS EN ISO 8534:2008被替代
Animal And Vegetable Fats And Oils - Determination Of Water Content - Karl Fischer Method (Pyridine Free)
出版：Danish Standards
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基本信息
标准编号： DS EN ISO 8534:2008
发布时间：2008/8/22 0:00:00
标准类别：Standard
出版单位：Danish Standards
标准页数：24
标准简介
Describes a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
替代本标准的新标准
